Restoran Yuan Soon Fishball Noodle in Negeri Sembilan

"Price: 1 bowl of noodle come with 5 pcs of fishball, fried wanton etc (u can choose them specifically) Rm8 (cheap compared to KL!) Environment: - 1 cook - 1 server The auntie (server) is kind and helpful to guide you, however if peak time (if any), i can imagine you have to wait patiently due to less worker. Personally like the dry kuey teow with yellow noodle. Can try out if you miss good old soup noodle taste."

"A Must Eat and Stop for this restaurant. The homemade fish ball is the most delicious fishball on earth . Price are also very reasonable."

"Homemade fish balls and various types of fish cakes are freshly made by the owner everyday. The chilli sauce is homemade too. Food is tasty but some may find it to be on the salty side. Limited selection of drinks are prepared here as only Chinese herbal tea is prepared, the rest of the beverages are instant coffee, tea etc. The place is very clean, the owner even sanitized every bank note received at the payment counter during the covid19 pandemic. * Toilet is clean, provided with toilet paper"

"The fish balls are exceptionally fresh and springy, bursting with flavour in every bite. The soup is rich with umami, perfectly balanced and deeply satisfying"

"As first timers to this place as a PD tourist we immediately jia liao the "homemade" taste and texture of the fishballs, the fragrant fried bean curd skins and tasty crispy meaty center fried wantons after tasting. The dried version of the kway teow had just the right amount of black sauce and with 2 dollops of the homemade chilli, just perfect! The cute little kitten in the coffeeshop provided bonus entertainment during our meal. Super friendly service."

"We dropped by this stall for lunch. We were a little confused as the Google Maps photos showed a shop. However, they had relocated to a food court end of 2025. The menu has fishball, fish cake, wantan and noodles, both soup and dry versions. The fish balls were very fresh and tasty. Prices were reasonable too."

"Old school fishball shop. You know thats the taste when the first spoon of soup reach your mouth"

"Fish balls (fried or white), fried wantons, taopok fish, tau kee (fried beancurd sheet) are the main attractions here. The fish tasted fresh and seasoned with just right amount of salt. The soup is also delicious, has the soy bean taste in it and didn't cause the tongue to feel thirsty after eating. They have a selection of few types of noodles topped with minced meat, and you can customize the fish items to your liking. A good place to stop by for breakfast before going to port Dickson."